Extravagance
Dine and Dream
A Decadent Dining Room And Musical Performance
Famous PEOPLE Players an electrifying performance as seen on Broadway in our theatre of wonderment. Celebrity Chef, Christopher Woods, designs and creates exquisite menus for each of our shows with creativity and panache. Our Newman’s Own Kitchen is the centre of our Culinary Dream Program. Here, veteran artists of our show who no longer perform on stage, have the opportunity to further enhance their life skills, preparing the delectable delights you’ll enjoy as you dine with us.
Special requests for meals can be made at reservations (eg. Vegetarian, Children’s Selection)
FULLY LICENSED BAR AVAILABLE.
A Decadent Experience in Three Acts
Act 1
Our Culinary Arts Dream Program Presents an Electrifying Menu with Cocktails That Light Up.
- Chicken Supreme Aujus
- Silky Buttermilk Mash Potatoes Sautéed Heirloom Carrots with Fresh Thyme
- Surprising Dessert by Famous Pastry Chef Dufflet
Or Fresh Salmon.
There is a also a Vegetarian option.
For Children we offer the Organic Handmade Chicken Nuggets.
Act 2
The Show
Move to the Phil Collins Theatre and be wowed by the artistry of the black light performance that won rave reviews on Broadway.
Act 3
Dessert and Coffee
Return to the Dining Room and enjoy the encore Dessert and coffee with the cast.
Celebrity Chef to The Stars
Christopher Woods
Celebrity Chef, Christopher Woods, combines art, innovation and great taste to all of his creations. His passion for food and years of expertise have lead him to become one of Toronto’s finest chefs.
Christopher has completed several projects in the film industry as a Food Stylist for over 100 major motion pictures and television. He has worked with celebrities such as John Travolta, Bruce Willis, Helen Mirren, Edward Norton, Liv Tyler, Michael Douglas, Kim Basinger, Mark Wahlberg, Kiefer Sutherland and Morgan Freeman just to mention a few. Christopher has also appeared on Breakfast Television and Opening by Design and is a regular on-air chef with Boom 97.3 Radio demonstrating his creative flair with food.
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